英文名稱 | Myristic acid |
---|---|
中文名稱 | 肉豆蔻酸 |
CAS號(hào) | 544-63-8 |
分子式 | C14H28O2 |
分子量 | 228.380 |
外觀 | White to off-white powder |
儲(chǔ)存條件 | Dry, dark and at 0 - 4 ℃ for short term (days to weeks) or -20 ℃ for long term (months to years). |
規(guī)格 | 庫(kù)存 | 目錄價(jià) | 會(huì)員專享價(jià) | 數(shù)量 |
---|---|---|---|---|
50 g | 3-5days | ¥300.00 | 登錄后可見(jiàn) | |
100 g | 3-5days | ¥400.00 | 登錄后可見(jiàn) | |
250 g | 3-5days | ¥500.00 | 登錄后可見(jiàn) |
英文名稱 | Myristic acid |
---|---|
中文名稱 | 肉豆蔻酸 |
CAS號(hào) | 544-63-8 |
分子式 | C14H28O2 |
分子量 | 228.380 |
外觀 | White to off-white powder |
儲(chǔ)存條件 | Dry, dark and at 0 - 4 ℃ for short term (days to weeks) or -20 ℃ for long term (months to years). |
Myristic acid (Tetradecanoic acid) is a fatty acid that occurs naturally in some foods. Myristic acid inhibits the phosphorylation of poly E4Y by Src with an Ki of 35 μM.